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News snacks: Bridor’s latest bolt-on expands its bakery culture, Lance calls for Little League Coach nominations and Gingsters gets a new lead UK millers warn of rising bread prices RegAg and bakery: A match made in heaven? RegAg is no longer just a buzzword: But how can the bakery sector to get involved? ‘We believe some of the greatest solutions to the climate crisis lie beneath our feet’

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Most popular News

• 1 The smartification of the snackification trend
• 2 NPD Trendspotting: There’s a new bread on the UK block; Oreo’s turns sour and Bfree highlights Coeliac Awareness Month
• 3 Levelling the playing field: Kellogg’s feels the brunt of social media to remove chemicals from its kiddies’ cereals sold in the US
• 4 Does tax on ‘unhealthy’ foods lower obesity rates?
• 5 Navigating the US ingredient bans: Strategies for bakers to ensure smooth interstate trading

Products

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• More delicious. More functional. All gluten-free. ADM | Download Case Study
• Discover Premium Berry Ingredients from Fruit d’Or Fruit D'or | Download Product Catalog
• How Bakeries Improve Cost Efficiencies, Naturally Lesaffre | Download Technical / White Paper
• Bakery solves bread resilience problem with Ultra Fresh® Premium 330i Corbion | Download Case Study
• Enhance Food Safety with the Interceptor DF Fortress Technology, Inc. | Watch Product Presentation
• GET GREEN FASTER: Low-CI Dextrose/Glucose Syrups Green Plains Inc. | Download Data Sheet

Webinars

On-demand webinars

• Is clean label still trending? Webinar
• Free-From Webinar
• Food for Kids Webinar
• Personalised Nutrition: Tapping into data for healthier diets Webinar
• Food as Medicine Webinar
• Plant-based under the Microscope Webinar

Featured Suppliers

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• Fortress Technology, Inc.
• Fruit D'or
• Kemin Food Technologies